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Record high temperatures and humidity nationwide today mean that no one should leave home without a water bottle or other hydration. But what happens if you don’t have a bottle chilling in the fridge…or even if you do? You wouldn’t think that a tip would be needed on how to chill a water bottle. But…
Continue reading “TIP OF THE DAY: How To Keep Your Water Bottle Cold”
Headed to the New York theatre district? Haru, a popular modern Japanese restaurant with several locations in Manhattan (and one in Boston), has opened a new restaurant there. Haru recently moved its theatre district location, Haru Broadway, to Haru Times Square. It’s located in the Times Square Building, the former headquarters of the New York…
Continue reading “RECIPE: Vietnamese Summer Rolls”
Strawberry sundaes have gone out of style. As each new generation comes up with favorite ice cream flavors (Cookie Dough, Peanut Butter Cup, Red Velvet Cake), strawberry, an “original” ice cream flavor, has receded into the shadows. When was the last time you saw, much less ordered, a strawberry sundae? Today, National Strawberry Sundae Day,…
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Like BLTs? Here’s a BLT Pasta Salad. Photo courtesy QVC. “Everyone needs a good pasta salad recipe for the summer,” says QVC chef David Venable. Here’s a fun pasta salad: a BLT Pasta Salad with Arugula, Bacon & Feta Cheese. It deconstructs a BLT sandwich, using baby arugula for the lettuce and adding cheese…
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Is there anything more wonderful than a favorite comfort food in the hands of a great chef? We worshipped Parisian pâtissier Pierre Hermé, a fourth generation pastry chef from Alsace, even before we saw these ice cream sandwiches. As his Star Chefs bio says, “Pierre Hermé didn’t just carry on the family tradition; he rocketed…
Continue reading “TIP OF THE DAY: Gourmet Ice Cream Sandwiches”
