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In five flavors, Sprizz-O is very light and refreshing on a hot day. Photo courtesy Sprizz-O. The specialty food business is full of entrepreneurs who follow their dream, creating products they’d like to buy but haven’t found in the marketplace. In the soda arena, sparkling juice pioneers like Izze and Fizzy Lizzy have offered…
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Celebrations.com sent us this frozen cocktail recipe from Becky Hardin, who recreated it based on the Lemon Bar Freeze from The Lemon Bar in Neptune Beach, Florida. “These Frozen Lemon Sparklers aren’t exactly the same as the Lemon Bar Freeze,” says Becky, “but they are pretty darn close.” The vanilla Greek yogurt adds delicious creaminess…
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A new way to enjoy carrot cake! Photo © WeHeartFood.com. In 10 years of writing THE NIBBLE, we’ve covered a lot of ice cream, especially during July—National Ice Cream Month. But here’s a first for us: carrot cake ice cream. It’s part of today’s tip: Envision a fantasy ice cream flavor and make it.…
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Mini watermelon cucumbers: fun food. Photo courtesy Melissas.com. Cucumbers and watermelons are first cousins. Both are from the binomial order Cucurbitales and family Cucurbitaceae, differing only at the genus level: Cucumis for cucumber (the common cucumber genus/species is C. sativus) and Citrullus for watermelon (C. lanatus). That’s why you can eat the white portion…
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