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A delicious trio of tastes: poached eggs, lentils and arugula. Photo courtesy CulinaryChronicles.com. We love to discover new food blogs and introduce our readers to their bounty. Today, we’d like to present a recipe from Nam of Culinary Chronicles. We encourage you to visit her blog for more. Nam used Safest Choice pasteurized eggs…
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Each flavor is better than the next. Photo by Elvira Kalviste | THE NIBBLE. Among the happiest days of THE NIBBLE’s year are when the samples of Talenti Gelato & Sorbetto’s new flavors arrive. This privately owned business produces a superior artisan ice cream at a better price than the big “superpremium” brands like…
Continue reading “TOP PICK OF THE WEEK: New Talenti Gelato Flavors”
Fragrant, warm and irresistible. Photo courtesy Chef Aida Mollenkamp. Gougères (goo-ZHAIR) are airy French cheese puffs, savory choux pastry that is mixed with grated cheese and baked. The cheese is most often a hearty Swiss mountain cheese: Gruyère, Comté or Emmentaler and a hint of nutmeg is added to the recipe. Served warm from…
Continue reading “TIP OF THE DAY: Make Gougères, An Elegant Hors d’Oeuvre”
Have some philosophy with your burrito. Photo courtesy Chipotle. Chipotle is a popular Tex-Mex restaurant chain that stands for quality, value and sustainability. The company uses organic and local produce when practical, and supports family farmers who care for their land and animals, the latter raised without the use of antibiotics or added hormones.…
Continue reading “NEWS: Chipotle Serves Up American Culture With Tex-Mex Food”
