Day: March 26, 2014

TIP OF THE DAY: Try Arrope

Posted on by thenibble

Arrope syrup. There’s also an arrope preserve with pumpkin (see photo below). Photo courtesy Miel de Palma.   Arrope (ah-ROE-pay), a cooking and condiment syrup, is a product that few of us have in our kitchens. Yet, if you’re a serious cook (or eater), it’s an ingredient you should know about. If your parents are…
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RECIPE: Kalamata Olive Bread

Posted on by thenibble

Kalamata olives baked in a tasty loaf. Photo courtesy Pompeian.   If you love olives, you’ll love olive bread. We’re lucky: Our neighborhood bakery typically has fresh-baked loaves. If you’re not so lucky, you can make your own. The loaves freeze nicely, so make more than one. A homemade loaf of bread also makes a…
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