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Some types of cheese in full, uncut wheels—Gouda and Parmigiano-Reggiano, for example—can age for several years. Their flavor, aroma and texture grow more complex over time. But for most cheeses, once the wheel is cut and the rind is broken, the cheese begins to deteriorate. Small pieces of cheese have an even shorter lifespan than…
Continue reading “TIP OF THE DAY: Storing Cheese”
As a follow up to yesterday’s tip on uses for food scraps, here are some tips to use orange peel after you’ve juiced or eaten the flesh. They are adapted from an original article by Katie Waldeck on Care2.com. CLEANING 1. Remove Water Stains. The oils in orange peels naturally remove stains on metal fixtures.…
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Our grandmother loved to make popcorn balls with candied pecans. They’d be placed in a beautiful Moorcroft bowl for nibbling. Our childhood contribution was to add chocolate chips and M&Ms. But these Coconut Popcorn Snowballs with candy canes are spot on for the holiday season. (If you don’t like peppermint, you can leave out the…
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We spent much of the weekend enjoying limited-edition, seasonal batch flavors from Ciao Bella Gelato: Cranberry Prosecco Sorbet, Montebianco Gelato and Pumpkin Sea Salt Caramel Gelato. SEASONAL FLAVORS Dig into: Cranberry Prosecco Gelato. No matter how stuffed you may be from a big holiday dinner, there’s always room for sorbet. Ciao Bella’s Cranberry…
Continue reading “RECIPE: Holiday Sorbet Cocktail”
Who wants to waste food? Most of us just need a few tips on how to keep more of it from hitting the trash can. Before you toss out trimmings or wilted produce, consider these uses for food scraps. Most are from an article by Becky Striepe on Care2.com. 1. BREAD CRUSTS & CRACKER CRUMBS.…
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