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August 10 is National S’mores Day, so here’s one more recipe on top of yesterday’s s’mores suggestions. This recipe is courtesy of Christina Ferrare, co-host of “Home & Family” on the Hallmark Channel. RECIPE: S’MORE COOKIE BARS Ingredients 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp…
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Gaze at 250 different styles of pasta! Photo courtesy PopChartLab.com. Passionate about pasta? How many shapes have you eaten? If you want to dream about having it all, this wall poster features more than 250 shapes of pasta, broken down by those that are formed by machines and dies (like fusilli, penne and rigatoni)…
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S’mores can be as basic as two graham crackers, a piece of chocolate bar and a marshmallow. This is the campfire treat first published by the Girl Scouts in their 1927 handbook. Or you can get creative with it. If you do, today’s the day: August 10th is National S’mores Day. So make yourself a…
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Potato smashers—tasty and fun to smash. Photo courtesy PotatoGoodness.com. The name “smashed potatoes” has already been claimed for roughly mashed potatoes with the skins on. So this recipe is called Potato Smashers. We love smashing the potatoes (or the kids will enjoy doing it for you). And the prep time is just 5 minutes,…
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The term ragoût (rah-GOO) may sound fancy, but it’s the French word for stew. When you make a quick-and-easy version from leftovers, it’s certainly more tempting-sounding than “leftovers stew.” The word origin is a bit more glamorous: ragoûter, meaning “to revive the taste.” And yes, it’s etymologically related to the Italian ragù, a sauce for…
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