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[1] Fudge in an homage to candy corn. The recipe is below (photos #1 and #6 and recipe © The Pampered Chef). [2] The fudge tastes better than actual candy corn (photo by Melanie Love | © Taste Of Home). [3] S’mores flavor candy corn (photo © Blair Candy Store | Amazon). [4] Caramel flavor…
Continue reading “Candy Corn Fudge Recipe & The History Of Candy Corn”
It’s National Oatmeal Day. The original oatmeal enthusiasts were the Scots, who were eating them many centuries ago when their English neighbors were only growing oats as livestock feed. The groats—the hulled kernels of the cereal—required soaking overnight and cooking for perhaps 30 minutes, so oatmeal was not exactly a convenience breakfast. But modern processing…
Continue reading “HOLIDAY: National Oatmeal Day”
The Bar at Clement in The Peninsula New York has whipped up this beautiful cocktail for Halloween or Thanksgiving. It’s called the “Drunken Pumpkin Pie”; but since there’s no pumpkin in the recipe, you may wish to give it another name. The flavor is creamy coffee with cinnamon accents—still spot on for the season. (Mixologists…
Continue reading “RECIPE: Halloween Or Thanksgiving Cocktail”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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