Year: 2013

HOLIDAY: Pork Pozole Recipe For Dia De Los Muertos

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[1] Pork pozole (photo © Chef Ingrid Hoffmann). [2] Dried New Mexico chiles. We got these on Amazon (photo © El Molcajete). [3] Mexican oregano, from Savory Spice Shop (photo © Savory Spice Shop). [4] Hominy can be purchased in cans, ready to use, or in bags of dried kernels, which need to be soaked…
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HALLOWEEN: Wines For The Occasion

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Which witch is that on Les Sorcières wine? Photo courtesy 1Jour1Vin.com.   Your wine store should feature some “special Halloween wines” if you’d like to serve (or make a gift of) a theme wine. While it might take some time to track down all of the following wines, consider this advance notice for a sophisticated…
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TIP: Things To Do With Tomato Juice

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A custom-flavored glass of tomato juice is a delicious drink. Photo by Ockra | IST.   We love tomato juice as a drink (spicy Virgin Mary) and a cooking ingredient. Most people we know never buy it, unless they’re planning to serve Bloody Marys at a party. So today’s tip spans the wonderful world of…
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