Also visit our main website, TheNibble.com.
Meaty and sweet: stone crab claws. Photo courtesy Del Frisco. In the middle of hunting down the best Halloween candy, we overlooked a low calorie, protein packed, even more delicious event: the beginning of stone crab season, which runs from October 15th through May 15th. The stone crab (Menippe mercenaria) is the only crab…
Continue reading “TIP OF THE DAY: Stone Crab Claws”
These cookies from WithACh.com, packed with popcorn and candy corn, inspired us to make something much simpler: caramel corn mixed with candy corn and almonds. If that sounds too sweet for you, mix the candy corn and almonds with plain popcorn. This caramel corn cookie recipe is adapted from a base recipe from Golden Blossom…
Continue reading “RECIPE: Halloween Caramel Corn Cookies”
Brussels sprouts growing on the bush. Photo courtesy MicrofarmGardens.com. The brussels sprouts plant is a beauty: A stalk crowned with large, wide graceful leaves that grows to about four feet tall. The sprouts, edible buds which resemble tiny heads of cabbage, grow from the bottom of the stalk to the top, in an charming…
Continue reading “TIP OF THE DAY: Brussels Sprouts Potato Salad”
The skeleton called: He wants his teeth back! Photo courtesy The Pampered Chef. Here are two “fun food” ideas from The Pampered Chef, which provides direct sales opportunities at home parties. You can find out more about becoming a Pampered Chef consultant at PamperedChef.com. APPLEWICH “BITES” Here’s a better-for-you Halloween snack with a vampire…
Continue reading “HALLOWEEN: Treats”
[1] Jewish and Chinese cuisines unite in this Reuben Egg Roll. The recipe is below (photo © Dietz & Watson). [2] Conventional Chinese egg rolls stuffed with cabbage and pork. Here’s the recipe (photo © Melissa’s). Like Reuben sandwiches? Like egg rolls? Here’s a fusion of the two: the filling of a Reuben in…
Continue reading “RECIPE: Reuben Egg Rolls, A Delicious Fusion Food”
