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Roasted and caramelized cauliflower with Indian spices. Photo courtesy PaperChef.com. We love cauliflower, and enjoy it at least once a week. Not to go all Bubba Gump on it, but we like: Aloo gobi, the popular Imdian dish of cauliflower and potatoes. Cauliflower au gratin, baked with a topping of seasoned breadcrumbs and cheese,…
Continue reading “RECIPES: Roasted, Spiced Cauliflower & Cauliflower Salad”
Marvelous Malbecs. Photo courtesy Trapiche Vineyards. If you’re in charge of the wine for Easter, how about trying something new? Malbec, the signature grape of the Cahors area of southwestern France, has become the signature grape of Argentina. You’re likely to find a nice choice of Malbecs from both areas on the shelves of…
Continue reading “TIP OF THE DAY: Malbec Red Wine For Easter”
Three new gourmet dessert sauces from Somebody’s Mother’s. Photo by Elvira Kalviste | THE NIBBLE. It is almost four years since we first discovered Somebody’s Mother’s dessert sauces—Chocolate Sauce, White Chocolate Sauce and Caramel Sauce—and named them a Top Pick Of The Week (here’s the original review). The chocolate sauces remain our favorite dessert…
Continue reading “TOP PICK OF THE WEEK: Gourmet Dessert Sauces From Somebody’s Mother’s”
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