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There’s a lot of press about avoiding GMOs, genetically modified (GM) organisms. You may have been eating genetically modified food for years without knowing it. The Environmental Working Group conservatively estimates that each American consumes about 190 pounds of GM foods every year. The U.S. regulatory system is set up to deal with GM-related problems…
Continue reading “FOOD 101: What’s The Deal With GMOs In Food”
Avocado potato salad. Photo courtesy AvocadoCentral.com. Like guacamole? Like potato salad? Combine the two concepts in this Hass Avocado and Red Potato Salad Recipe from Avocado Central. The green accents are festive for St. Patrick’s Day, although this recipe rocks from Super Bowl Sunday through Christmas (when you can add sliced red cherry tomatoes…
Continue reading “RECIPE: Avocado Potato Salad”
It’s as comforting as an evening in an Irish pub, says Samuel Adams about its Irish Red Ale, which brings together a roasted malt sweetness with a light but earthy hoppiness. So head out and pick up some Irish Red to celebrate St. Patrick’s Day. Irish Red Ale is a refreshing, lighter beer style closely…
Continue reading “TIP OF THE DAY: Irish Red Ale”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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