TIP OF THE DAY: Which Onion To Use For What

The different types of onions are not universally interchangeable. When a recipe calls for “an onion,” it would be helpful to know which one of the common onions—red, sweet, white or yellow—you should use. Yes, the recipe will still work if you use a yellow onion instead of a red onion; but using the right…
Continue reading “TIP OF THE DAY: Which Onion To Use For What”

RECIPE: Dirty Santa Coffee Cocktail

What happens when you mix hot coffee, milk, bourbon and Marshmallow Fluff? You get The Dirty Santa cocktail (hey, we don’t name them!). Given the number of people who love a good cup of coffee, this could be a holiday hit. The drink is on the menu of Joe and Misses Doe, a casual restaurant…
Continue reading “RECIPE: Dirty Santa Coffee Cocktail”

TOP PICK OF THE WEEK: Macarons From Dana’s Bakery & Great Gifts

White Chocolate Peppermint Bark, a seasonal macaron flavor. Photo courtesy Dana’s Bakery.   Dana Loia, we want you to be our new BFF. Dana is the creative force behind Dana’s Bakery, specializing in macarons. Her macarons rock—even more than other good macarons, because she’s quite the flavor artist as well as a designer, creating beautiful…
Continue reading “TOP PICK OF THE WEEK: Macarons From Dana’s Bakery & Great Gifts”