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[1] Sophisticated: lemon-dill popcorn. Here’s the recipe (photos #1, #3, #4 © The Popcorn Board). [2] For the purist: plain popcorn with butter or flavored oil (photo © Charles Deluvio | Unsplash). [3] Seasonal: white chocolate peppermint popcorn. Here’s the recipe. [4] Hot stuff: cheesy jalapeño popcorn. Here’s the recipe. For more than 30…
Continue reading “Popcorn Trivia For National Popcorn Poppin’ Month”
Buy some cookies, get out the tea cups. Photo by Elvira Kalviste | THE NIBBLE. If you’ve inherited a set of delicate tea cups or demitasse cups, don’t leave them in the back of the closet. They’re meant to be used and admired. The cups are long out of fashion, but you can bring…
Continue reading “TIP OF THE DAY: Use Grandma’s Tea Cups”
You need a bat cookie cutter to make these cute cookies, but they’re worth it. If you can’t find one locally, buy a bat cookie cutter online and make bat cookies an annual tradition. The recipe is courtesy California Raisins, whose delicious raisins are used in the cookies. There are many more recipes on the…
Continue reading “HALLOWEEN: Bat Cookies”
October is National Pizza Month (although in our book, every month is Pizza Month). The folks at the California Olive Committee have taken a cue from the recently New York Fashion Week, where the trends included black and white. Hence, this recipe, for a black and white pizza. Not just another white pizza, this recipe…
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It’s October first, and the countdown to Halloween begins. Candy is dandy, but we’d prefer ice cream cake. You can make a simple ice cream cake and decorate it with Halloween candies (recipe below), or order this Haunted House Cake from Baskin-Robbins. Make a Halloween ice cream cake an annual friends-and-family tradition. You can start…
Continue reading “HALLOWEEN: Ice Cream Cake”
