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Like a purple cow, most people have never seen a Pink Pearl apple. The difference is that Pink Pearls exist. The Pink Pearl apple is an apple cultivar developed in 1944 from Surprise, another red-fleshed apple, by Albert Etter, a northern California breeder. It has distinctive pink flesh beneath translucent, pearly yellow skin. As with…
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Phil ‘Em Up combines chocolate chips and dried cranberries. Photo courtesy Among Friends Baking Mixes. Our gluten-free products editor, Georgi Page, tastes lots of gluten-free baking mixes. We’re as happy as she is when she finds something she likes. One of the hardest things about being gluten-free has been the difficulty of not being…
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A broccoli veggie mix, ready to spoon into a baked potato. Photo courtesy Potatopia | New York City. We love broccoli, lightly steamed*, raw with dip, puréed as a side dish and as soup. Perhaps the most famous words ever said about broccoli were from our 41st president, George H.W. Bush, and they were…
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A hot dog Boston-style, topped with baked beans, crumbled bacon and chopped red onion. Photo courtesy Applegate. If you didn’t whip up some gourmet hot dogs on July 23rd, National Hot Dog Day, Labor Day Weekend is another opportunity to strut your hot dog stuff. In case you’re thinking chili cheese dogs, corn dogs…
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Finish summer in style with a Strawberry Basil Gimlet. Photo courtesy Ruth’s Chris Steak House. Here‘s a “berry” summery drink: a Strawberry Basil Gimlet. We were inspired by this photo from Ruth’s Chris Steak House to make a batch yesterday. RECIPE: STRAWBERRY BASIL GIMLET Ingredients Per Cocktail 2 parts gin* 1/2 part fresh lemon…
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