Day: August 19, 2013

RECIPE: Moroccan Potato Kabobs

Posted on by thenibble

Moroccan potato kabobs. Photo courtesy PotatoGoodness.com.   Kabobs, variously transliterated from Arabic and other alphabets as kabab, kabob, kebab, kebap and kebob, refer to small pieces of meat or seafood that are marinated and broiled. They’re often cooked with tomatoes, green peppers, onions or other vegetables, usually on a skewer. The word meant roast meat;…
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TIP OF THE DAY: Homemade Vinaigrette

Posted on by thenibble

Forget the bottled dressing and mix your own. Here, a balsamic vinaigrette: olive oil and balsamic vinegar. Photo by Elena Thewise | IST.   Having spent the weekend at a home with a fridge-full of bottled dressings, we’re inspired to revisit the homemade vinaigrette. It’s better, it’s cheaper and it takes up less space—no space…
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