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Make your own marinade and steak sauce. Photo courtesy Double R Ranch. So many recipes tell you to marinate meat by pouring a bottle of Italian salad dressing over it. That’s one type of cooking, but we prefer the superior flavors of from-scratch cooking, using the best ingredients. Whether you’re making a marinade or…
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We’re putting something special on the grill for Father’s Day: lamb chops. This Greek-accented lamb chops recipe is from Chef Curtis Stone’s new book, What’s For Dinner, which focuses on easy-to-make meals for every night of the week. Chef Stone serves his Grilled Lemon Oregano Lamb Chops with a rustic bread salad: a combination that‘s…
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From-scratch banana pudding is so superior to the quick-recipe variations. Photo by M. Sheldrake | IST. Here’s the recipe. Two years ago we published a recipe for a truly delicious banana pudding that we had at Virgil’s Real Barbecue in New york City (there’s an outpost in Atlantic City). It’s a complex recipe, layering…
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