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[1] Linguine and clam sauce with asparagus. The recipe is below (photo © Dole). [2] Fresh linguine pasta, the “flat” version of spaghetti (photo © Mindaugas Petrutis | Unsplash). [3] Dry fettuccine (photo © Isaac Quesada | Unsplash). [4] Linguine with pesto is a classic dish from Liguria, where both originated (photo © DeLallo). …
Continue reading “RECIPE: Linguine Alla Vongole, With Clam Sauce & Asparagus”
Limited-edition Lime Wheat Thins. Photo by Elvira Kalviste | THE NIBBLE. “Taste the bold lime flavor,” beckons the entire back side of the new, limited edition Wheat Thins. Fans of Wheat Thins, those crunchy little cracker squares from Nabisco, might note that lime and salt are also flavors of that popular drink, the Margarita.…
Continue reading “PRODUCT: Wheat Thins Lime, Limited Edition”
According to a 2012 study by the U.S. Centers for Disease Control and Prevention, people who read the nutritional information on food labels are generally thinner than those who don’t read labels. Not only do they understand what a portion size is; some foods appear to be much healthier than they really are, with much…
Continue reading “TIP OF THE DAY: Read Those Nutrition Labels…”
