Year: 2012

RECIPE: Winter Sangria

Posted on by thenibble

Looking for a group beverage for the weekend? Sandeman, the world’s leading Port producer, has created a hearty winter sangria. This Winter Spice Sangria recipe celebrates the flavors and colors of the season: fragrant cinnamon and clementines plus tart cranberries, which complement the rich red-fruit flavors in Sandeman Founders Reserve. The ruby Port is available…
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TIP OF THE DAY: Why & How To Use Miso Paste

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[1] Miso paste with American label (photo courtesy Nagano). [2] Miso paste in Japanese packaging (photo courtesy Nagano). [3] Miso paste (photo courtesy Steamy Kitchen)   Challenge yourself in the kitchen this year by trying a new ingredient each month. To start the year off, here’s a suggestion from our consulting chef, Johnny Gnall: miso…
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RECIPE: 7 Tips To Make Healthier Mashed Potatoes

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Healthier mashed potatoes. Photo courtesy U.S. Potato Board.   To eat better in the new year, here’s an alternative for healthier mashed potatoes. Use one or all of the tips; play around with different variations to see what you like best: Use half boiled or steamed potatoes, half steamed cauliflower. The recipe is also known…
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