Year: 2012

TIP OF THE DAY: Save At The Buffet

Posted on by thenibble

Put it at the end of the buffet table! Photo courtesy Allen Brothers and Morton’s The Steakhouse.   Last month we suggested entertaining with buffets. Here’s a follow-up to that tip, from chef Louis Eguarias: Set the buffet table with less expansive items first: breads, salads, sides. Keep the expensive meat and fish dishes at…
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ST. PATRICK’S DAY RECIPE: Easy Slow Cooker Beef Stew

Posted on by thenibble

Yesterday’s St. Patrick’s Day recipe was potato and rosemary rolls. Here’s an Irish stew recipe that those rolls are looking forward to. This particular recipe is for busy folks who use a slow cooker, courtesy of Spice Islands. SLOW COOKER BEEF STEW RECIPE Ingredients 2 tablespoons flour 1 tablespoon sugar (we substitute one teaspoon of…
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TIP OF THE DAY: 8 Ways To Reduce Sodium Intake

Posted on by thenibble

Not your friend! Photo by Ramon Gonzalez | SXC.   While recent government initiatives have eliminated trans fats and have us eating more whole grains, two villains hidden in prepared foods have been relatively quiet on the media radar. More often than not, too much salt and sugar are hidden in recipes and prepared foods.…
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