TIP OF THE DAY: Save At The Buffet | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TIP OF THE DAY: Save At The Buffet | The Nibble Webzine Of Food Adventures
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





TIP OF THE DAY: Save At The Buffet


Put it at the end of the buffet table! Photo
courtesy Allen Brothers and Morton’s The
Steakhouse.

  Last month we suggested entertaining with buffets.

Here’s a follow-up to that tip, from chef Louis Eguarias:

Set the buffet table with less expansive items first: breads, salads, sides. Keep the expensive meat and fish dishes at the end of the line.

While many hosts, caterers and restaurants do this anyway—since people tend to consume the salad items first—there’s a rationale:

Much buffet food gets thrown away because guests misjudge their appetites. With this system, they’ll fill more of their plates with the less costly foods.

Those who want seconds can head back to the roast beef.

Do you know your cuts of beef?

Check out our Beef Glossary.

 

  

Please follow and like us:




Comments are closed.



© Copyright 2005-2021 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.