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Dorrie Greenspan, baker extraordinaire and cookbook author, is one of our baking heroes. We’re excited about her newly opened cookie boutiques, Beurre & Sel, in New York City. For the holidays, Dorrie has created a more sophisticated version of her popular Classic Jammers: Port Jammers, pairing Fonsecta Bin 27 ruby port with classic French sablés,*…
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If you need a special dessert for New Year’s Eve, consider making this “cupcake clock.” It works as a standalone dessert for a smaller group, or as a centerpiece for a larger dessert table. The clever concept is from Lauryn Cohen, a.k.a the blogger Bella Baker, known for her creative treats. For this recipe, Lauryn…
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Pizza stones can be square or round. Photo of this top-rated pizza stone courtesy KingArthurFlour.com. Here’s a gift for anyone who makes pizza at home—or needs some encouragement to do so. This tip is from Chef Johnny Gnall. If you have questions or suggestions for tips, email Chef Johnny. If you are a true…
Continue reading “TIP OF THE DAY: How To Use A Pizza Stone”
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