Day: April 6, 2012

PASSOVER: Our Favorite Treat For Everyone

Posted on by thenibble

Matzo “toffee”: white chocolate with pistachios and dark chocolate with almonds. Photo courtesy MysteryLoversKitchen.com.   Passover food and beverages (including wine) are a $2.5 billion to $3 billion industry. It sounds unbelievable, but according to KosherToday.com, some 30,000 different kosher-for-Passover products were produced specifically for Passover 2012. You may see shelves at the supermarket filled…
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TIP OF THE DAY: Make Your Own Marshmallow Peeps

Posted on by thenibble

Marshmallow Peeps are an Easter tradition in many homes. Even people with very refined palates reach for them, a grasp at childhood nostalgia. But over the years they’ve tasted worse and worse to us—artificial flavor, and more texture than flavor at that! Perhaps it’s the carnauba wax. The mass production has taken away their good…
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