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[1] Some say there’s nothing better than hot jalapeño poppers with a cold beer (photos #1 and #2 © Anchor Foods). [2] Poppers appreciate a creamy dip. Or, you can serve them with salsa. Who knew that jalapeño poppers were invented by a major food company? We always figured they’d come out of some…
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Advice from the experts: Eat more salad. Additional advice from the experts: Don’t load up the salad with fattening dressings. Here are 10 tips to make your salads so exciting, that a small amount of olive oil and negligible-calorie vinegar (or citrus juice) is all the dressing you need. 1. Mix Your Greens. If you’re…
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Risotto is made from rice, but you can cook other grains in a similar fashion. Here, barley, which grows well in the northern Irish climate, gets the Italian risotto treatment. To add an Irish touch, the barley risotto is used as a filling for stuffed cabbage. The pearl barley used in this recipe has had…
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Mashed potatoes are more festive in a martini glass…with custom toppings. Photo courtesy IdahoPotatoes.com. Yesterday we suggested a baked potato bar. Today, we’re adapting the idea to mashed potatoes—specifically, a Mashed Potato Martini. This could be the best mashed potato recipe: a fun and memorable way to serve guests. You dish out the mashed…
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If your family loves red velvet cupcakes, surprise them with these green velvet cupcakes for St. Patrick’s Day. The recipe, from McCormick.com, is a small switch-up that will create a lasting memory. A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of Pure Vanilla…
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