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[1] Spicy, creamy, and crunchy Jalapeño Poppers. Here’s the recipe (photo © Ricardo Cuisine). [2] Jalitos from Leon’s Texas Cuisine, the first commercially-sold Popper-style food (photo © Leon’s Texas Cuisine | Facebook). [3] The first product to be called Jalapeño Poppers were a frozen product from Anchor Foods (photos #3 and #7 © Anchor Foods…
Continue reading “Jalapeño Poppers: Recipes For Cinco De Mayo & Anytime”
Advice from the experts: Eat more salad. Additional advice from the experts: Don’t load up the salad with fattening dressings. Here are 10 tips to make your salads so exciting, that a small amount of olive oil and negligible-calorie vinegar (or citrus juice) is all the dressing you need. 1. Mix Your Greens. If you’re…
Continue reading “TIP OF THE DAY: How To Make Salads Exciting”
Risotto is made from rice, but you can cook other grains in a similar fashion. Here, barley, which grows well in the northern Irish climate, gets the Italian risotto treatment. To add an Irish touch, the barley risotto is used as a filling for stuffed cabbage. The pearl barley used in this recipe has had…
Continue reading “ST. PATRICK’S DAY RECIPE: Barley “Risotto” Stuffed Cabbage”
Mashed potatoes are more festive in a martini glass…with custom toppings. Photo courtesy IdahoPotatoes.com. Yesterday we suggested a baked potato bar. Today, we’re adapting the idea to mashed potatoes—specifically, a Mashed Potato Martini. This could be the best mashed potato recipe: a fun and memorable way to serve guests. You dish out the mashed…
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If your family loves red velvet cupcakes, surprise them with these green velvet cupcakes for St. Patrick’s Day. The recipe, from McCormick.com, is a small switch-up that will create a lasting memory. A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of Pure Vanilla…
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