TIP OF THE DAY: Multi-Task With Parmigiano-Reggiano

The “king of cheeses.” Photo ofParmigiano-Reggiano by Yin Yang | IST.   Parmigiano-Reggiano is more than an ingredient in pasta, pesto, risotto, Alfredo sauce and other recipes. It‘s a gourmet multi-tasker. Shave it onto salads. Enjoy it as a snack with a glass of hearty red wine. Parmigiano-Reggiano loves to be paired with apples, figs,…
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FATHER’S DAY GIFT IDEA: Blended Scotch Whisky

Last night we learned how to blend Scotch, courtesy of America’s best-selling Scotch brand, Dewar’s. A few decades ago, when single malt Scotch became all the rage, we became a snooty single malt drinker and hadn’t drunk a blended Scotch until now. We were missing out! Single malt versus blended Scotch is purely a matter…
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TIP OF THE DAY: Host A Pie Baking Contest

It’s [pie] party time! Photo by JaclynNussbaum | THE NIBBLE.   Looking for a summer entertaining idea? How about a pie baking contest? Guests who can bake can show off their chops; non-baking guests will be thrilled to taste a pie buffet. You can go freestyle, or take advantage of this new boxed kit: Pie…
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FATHER’S DAY GIFT IDEA: Premium Gin

We are big fans of Cold River Vodka and Cold River Blueberry Vodka, made by Maine Distilleries of Freeport, Maine. They’re artisan-made from Maine potatoes and are gluten-free, as well as very flavorful (we drink them straight up*). *The difference between straight up and neat: “Neat” means an undiluted shot served at room temperature; straight…
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TOP PICK OF THE WEEK: Frozen Kefir

Dig in: It’s yummy, probiotic, very healthfuland 99% lactose free. Photo by River Soma | THE NIBBLE.   It isn’t frozen yogurt: It’s frozen kefir. What’s the difference? While many people think of kefir as “drinkable yogurt”—it looks and tastes like yogurt—it has a different complement of microorganisms. The result: A food even more healthful…
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