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[1] You can make a whiskey sour with or without egg whites, for a foamy top (photo © Lognetic | Fotolia). [2] With egg whites, the foamy drink is called a Boston Sour (photo © Lognetic | Fotolia). [3] The classic Whiskey Sour garnish is half an orange wheel and a maraschino cherry, but you…
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Make your Labor Day cookout different this year: Serve lamb burgers instead of hamburgers. (O.K., serve them in addition to hamburgers). If you love lamb and don’t eat it often enough, you can get as much enjoyment from a lamb burger as from pricier lamb chops and legs of lamb. The same wonderful lamb flavor…
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Original Saratoga Chips in a replica of the original 1800s packaging. Photo by Hannah Kaminsky | THE NIBBLE. Where would we be without potato chips? Today is the 158th anniversary of the invention of the potato chip by Chef George Crum at Moon’s Lake House, a restaurant on Saratoga Lake in Saratoga Springs, New…
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Bacon lovers are in for a treat with Skillet Bacon Spread. Made by a Seattle caterer and restaurateur, it’s now available online. What do you do with bacon spread? We have dozens of suggestions. And we also have a recipe, so you can make your own. Read the full review. Do you know the different…
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For dessert: a glass of Moscato wine. Photo courtesy Gallo Family Vineyards. America doesn’t enjoy enough dessert wines. From late harvest Rieslings to sparkling red Italian Brachettos, hearty Ports and unctuous Sauternes, a plethora of dessert wines is waiting to be discovered. A sweet wine can be enjoyed with more than just dessert. Think…
Continue reading “TIP OF THE DAY: Try A Glass Of Muscat (Moscato) For Dessert”
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