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Of all the infused and flavored olive oils, basil-infused olive oil is the best seller in the U.S. We love all infused olive oils, but can find ways to use versatile basil oil every day, from breakfast through dinner. Ways To Use Basil Olive Oil Eggs. Cook eggs in basil olive oil. It’s an easy…
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Take “beer and brats” to the next level. Photo courtesy National Pork Board. Many of us have had an enjoyable afternoon or evening with beer and bratwurst, likely at a summer cook-out. But what about taking it to the next level: pairing specific beers with specific sausages: boar sausage, chicken sausage, duck sausage, lamb…
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Our Top Pick Of The Week is a baking mix called T’ART, because the creator makes it in a tart pan. But this lovely mix actually bakes up into a rustic cake that’s a cross between a loaf cake and a big, sweet muffin. You customize the recipe by adding your favorite fresh fruits. The…
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You can add walnuts to almost any recipe: here, in a chicken salad sandwich. Photo courtesy McCormick. Tiny changes in your diet can reap big results. Take walnuts, which provide energy, protein and other good nutrition. They can help prevent heart disease, cancer and other conditions, tasting delicious in the process. Walnuts are heart…
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We celebrated National Vodka Day today with Zu, a brand of zubrówka* (pronounced zhu-BRUF-kah), or bison grass flavored vodka. Made by a number of distillers, zubrówka is also referred to as buffalo grass vodka. But it was bison, not buffalo, that roamed the Bialowieza Forest of eastern Poland—cousins of the bison that once populated the…
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