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Ramen is a Japanese noodle soup made with Chinese-style wheat noodles (Chinese-style noodles are egg noodles), served in a meat or fish-based broth. In Japan, it’s all about the broth: rich, slow-simmered, beautifully-seasoned broth, often made with pork bone. And noodles: Ramen is a noodle soup. The noodles are always long wheat noodles, but can…
Continue reading “Rethink Ramen Noodles As “Fine Cuisine” & Types Of Ramen”
Make or buy pumpkin ravioli for this recipe. Photo © Liddy Hansdottir | Fotolia. What do you do the day after Halloween? Plan for Thanksgiving! If there’s room on your menu, make pumpkin ravioli: You can serve four pieces as an appetizer. Otherwise, serve this tasty dish during November and December as a seasonal…
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If you use a water filtration pitcher, your choice has been limited to plastic. Until now. Base Brands has introduced the Reduce Vision pitcher, the first stainless steel water filter pitcher and possibly the best water filtration pitcher. The stainless steel doesn’t scratch as readily as the plastic pitchers we’ve had, and it’s lightweight and…
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Use a decorative gourd as a food garnish. Photo by FunWithFood | IST. We enjoy decorating with gourds in the fall-to-winter months. From still lifes on tables to place settings for dinner, these colorful ornamental varieties of squash and pumpkins perk up their surroundings. Take them one step further: Use them to decorate your…
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Cichorium is a genus of plants that resemble wildflowers, with beautiful lavender or pale blue blossoms. But two of the six wild species, native to Europe, are cultivated for food: chicory and endive. They can be enjoyed raw or cooked. TWO MAIN TYPES OF CHICORY Common chicory, Cichorium intybus, is grown for its…
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