Also visit our main website, TheNibble.com.
We see a lot of kitchen gadgets that should never have seen the light of day. Nobody needs them, and worse, they don’t work. Here’s one that’s very clever, useful and makes up for the last 10 gadgets we couldn’t even give away: The Tea Bag Buddy from The Container Store. This silicone tea cup…
Continue reading “GADGET: A Better Tea Bag Caddy”
Caramelized onions on brie on toasted French bread. Photo by Paul Binet | IST. Caramelization is a relatively simple process. For many people, however, it is one that often leads to frustration and/or burnt food. This is because for many home cooks, caramelizing is something of a mystery. How does one get that perfect…
Continue reading “TIP OF THE DAY: How To Caramelize Onions (Recipe)”
Oh, how we feel for people who are fed green bean casserole made with canned green beans, canned fried onions and canned mushroom soup. If you know such unfortunates, please share with them this splendid recipe for the real thing, from Alton Brown. Alton’s green bean casserole recipe uses fresh green beans, cooked al…
Continue reading “TIP OF THE DAY: Rethink The Green Bean Casserole Recipe”
It’s great for sipping at home, and is an appealing Thanksgiving and holiday gift. Kahlúa, made in Veracruz, Mexico, is the number-one selling coffee liqueur in the world. But that’s old news. The new news is that the company has added Kahlúa Cinnamon Spice to the Kahlúa family. The new flavor joins original Kahlúa, Kahlúa…
Continue reading “PRODUCT: Kahlua Cinnamon Spice Liqueur”
Crisp up that pizza! Photo by Moi Cody | SXC. Do you reheat your pizza in the oven? In the microwave? We’ve got a better technique, courtesy of Chef John of FoodWishes.com. Refreshing a pizza on the stovetop delivers a much crisper pizza, in a fraction of the time it takes to heat the…
Continue reading “TIP OF THE DAY: The Best Way To Reheat Pizza (In A Frying Pan)”
