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Our favorite solution to “what to do withthe skewers.” Photo by River Soma | THE NIBBLE. Food on a stick is such fun party fare, there’s a new cookbook devoted to it (called, appropriately, On A Stick). But what happens to all the sticks when the food is consumed? They typically lie like an…
Continue reading “TIP OF THE DAY: Food On A Stick, Appetizers On A Pick”
A couple of months ago, we received an invitation to two industry events on the same evening. One was for the Lightlife brand of vegan “meat” products. The other was to the opening of celebrity chef Todd English’s new restaurant. We made plans to stop by and taste Lightlife, a product line we’d never tried,…
Continue reading “TOP PICK OF THE WEEK: Lightlife”
“Supermarket” honey is blended to achieve a generic sameness. This very distinctive black sage honey is from Savannah Bee Company. If you like honey as a sweetener, have you ventured beyond “generic” supermarket honey to fine varietal honeys? As with wine, it’s the difference between a bland jug wine and a varietal wine, which…
Continue reading “TIP OF THE DAY: Try Varietal Honey Types”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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