Also visit our main website, TheNibble.com.
Sorry if our three posts on the topic makes this seems like National Cupcake Day (which is December 15th; October 18th is National Chocolate Cupcake Day). Despite the predictions of certain experts that cupcakes are on the way out—to be replaced by pie shops—we think that cupcakes will be around for some time. Heck, there…
Continue reading “TIP OF THE DAY: Ideas For Decorating Cupcakes”
Our vote goes to these bacon-and-eggsjelly bean cupcakes by Eileen E. Photocourtesy Jelly Belly. Are you ready for The $10,000 Jelly Belly Cupcake Challenge? The challenge is to create the “world’s most creative cupcake,” using Jelly Belly jelly beans as the decoration. The winner will receive a check for $10,000, so it’s worth a…
Continue reading “CONTEST: Decorate Cupcakes With Jelly Beans”
You can make these clever shamrock cupcakes for St. Patrick’s Day. Using Jelly Belly jelly beans in six different green colors and flavors provides lots of variety. Each large shamrock pulls apart into three mini cupcakes. If you don’t have time to bake the cupcakes, you can purchase them and focus your time on decorating.…
Continue reading “ST. PATRICK’S DAY: Shamrock Cupcake Recipe”
Does anyone need a gadget to remove the avocado pit and slice the flesh? If so, here it is. Have you purchased a kitchen gadget, only to try it at home and wonder why it was manufactured in the first place? Some tools, like a garlic press, an egg separator, a cherry- or olive pitter…
Continue reading “TIP OF THE DAY: Kitchen Gadgets To Avoid”
February is National Fondue Month, but chocolate fondue is a dessert that can be used to celebrate any occasion. It’s fun served to a group; it’s romantic enjoyed by two. Chocolate fondue is easy prepare, so why don’t we have it more often? You don’t need a special fondue pot: You can use a standard…
Continue reading “RECIPE: Chocolate Fondue”
