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The second Annual Hemp History Week ended yesterday. The national grassroots education campaign aims to renew support for hemp farming in the U.S. Although illegal today, hemp was traditionally grown in the U.S. by many farmers—including George Washington and Thomas Jefferson. The Declaration of Independence was drafted on hemp paper! In addition to edible hemp…
Continue reading “TRENDS: Eat Hemp & Support Hemp Farming”
Use your artist’s eye to plate foodbeautifully. Photo courtesy National ArtsCentre | Ottowa. How can you make a work-of-art salad—the type presented by top restaurants? It’s easy. Think of the plate as your canvas. You’re the artist who decides how to lay out the food. This example is from Michael Blackie, Executive Chef of…
Continue reading “TIP OF THE DAY: Plating Food As Art”
Today is National Coconut Cream Pie Day, and we’re going to bake one. A cream pie, or creme pie, is plain pastry or crumb pastry shell with a pudding filling. Banana, butterscotch, chocolate, and vanilla pudding are the most common fillings. A coconut cream pie mixes flaked coconut into a vanilla pudding base. Our recipe…
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A refreshing Mint Julep. Photo by Ampen |IST. Celebrate Happy Hour today with a mint julep as you watch the 137th Kentucky Derby at 6 p.m. ET (the feature stories begin at 4 p.m.). The mint julep has been the “unofficial” official drink at the Derby since 1938. Make it more fun by dressing…
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An easy way to do something special for Mom is to serve her a cocktail created just for her. That was the thinking of Sauza Tequila, creator of the Mama Rita Margarita. Most moms enjoy a Margarita as well as a glass of wine, so here’s a twist that combines both. The recipe uses agave…
Continue reading “MOTHER’S DAY: Cabernet Sauvignon Margarita Recipe”
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