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Luscious, creamy pomegranate ice cream from Sheer Bliss. Photo by Victoria P. | Fotolia. It’s the last week of International Ice Cream Month. We’re celebrating big time with pomegranate ice cream from Sheer Bliss. Sheer Bliss is the mother lode of pomegranate ice cream, a flavor that’s lush and sweet with a hint of…
Continue reading “TOP PICK OF THE WEEK: Sheer Bliss Pomegranate Ice Cream”
We met our brother for lunch this weekend at California Pizza Kitchen. As we both ordered from what we considered to be the “better-for-you” salad menu, Brother, an attorney, looked at the small print. “Yikes,” he said, “My Cobb Salad has 941 calories. I thought salads were supposed to be low-calorie!” Well, er, not when…
Continue reading “NEWS: Americans Making Better-For-You Food Choices At Restaurants”
Mix watermelon with tequila for a water- melon fizz. Photo courtesy Inocente Tequila. We love watermelon cocktails—they’re a great way to take advantage of watermelon season. Here’s a recipe that was part of our National Tequila Day celebration yesterday. The recipe for a Watermelon Fizz was created by Keith Dusko, mixologist at Haru Sushi,…
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You know that the same delectable chocolate sauce (fudge sauce) that tops ice cream and profiteroles can also be used on a brownie or waffle. But how about using it: As a dip for pretzels and potato chips? As a fondue for strawberries, apple slices, other fruits and marshmallows? To turn hot coffee into hot…
Continue reading “TIP OF THE DAY: 15 Things To Do With Chocolate Sauce”
