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July 25, 2011 at 7:42 am
· Filed under Desserts, Tip Of The Day
You know that the same delectable chocolate sauce (fudge sauce) that tops ice cream and profiteroles can also be used on a brownie or waffle.
But how about using it:
As a dip for pretzels and potato chips?
As a fondue for strawberries, apple slices, other fruits and marshmallows?
To turn hot coffee into hot mocha?
See all 15 of our suggestions for ways to use chocolate sauce.
How many different types of dessert sauce can you name?
See them in our Dessert Sauce Glossary.
Check out our favorite dessert sauces.
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Our favorite white chocolate sauce from Somebody’s Mother’s. Photo by Corey Lugg | THE NIBBLE. |
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