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A stack of round brownies from Sugardaddy’s. Photo by Melody Lan |THE NIBBLE. Some people bake brownies as Father’s Day gifts. Others look for the best artisan brownies, and send them. Here are two of our favorite brownies that are sure to be a hit on Father’s Day: Geoff & Drew’s Brownies, in Chocolate…
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In the U.S. in 2006, a fierce strain of E. coli in spinach and lettuce caused some 200 cases of illness and three deaths. Today, the E. coli outbreak in Germany is dominating headlines: thousands of Europeans taken ill, hundreds in intensive care units and worse, 35 dead as of this writing—from eating raw bean…
Continue reading “TIP OF THE DAY: How To Avoid E.Coli In Your Food”
Yellow and blue corn tortillas, handmadefrom hand-ground corn byHotBreadKitchen.org. We whipped up homemade tortillas yesterday, inspired by this recipe from Hot Bread Kitchen. Tortillas, a flatbread, are a staple in Mexico. As Mexican food continues to increase in popularity, more of us are buying them to make burritos, enchiladas and tacos at home. The…
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German Chocolate Cake has a coconut-pecanfilling and frosting. Photo © H.D. Connelly |Fotolia. Today is National German Chocolate Cake Day—a day we don’t mind celebrating in the least. German Chocolate Cake is a chocolate layer cake filled and topped with a coconut pecan frosting. The cake has nothing to do with Germany. It is…
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We just received a beautiful email from Greg Quinn, a currant grower whose juice, Currant C, is a NIBBLE favorite and one of the highest antioxidant, anti-carcinogenic foods. We love the description of the honeybees on the farm and would like to share it with all honey lovers: Well, we’re wrapping up spring in good…
Continue reading “NEWS: Honeybees On The Farm”
