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The “king of cheeses.” Photo ofParmigiano-Reggiano by Yin Yang | IST. Parmigiano-Reggiano is more than an ingredient in pasta, pesto, risotto, Alfredo sauce and other recipes. It‘s a gourmet multi-tasker. Shave it onto salads. Enjoy it as a snack with a glass of hearty red wine. Parmigiano-Reggiano loves to be paired with apples, figs,…
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Last night we learned how to blend Scotch, courtesy of America’s best-selling Scotch brand, Dewar’s. A few decades ago, when single malt Scotch became all the rage, we became a snooty single malt drinker and hadn’t drunk a blended Scotch until now. We were missing out! Single malt versus blended Scotch is purely a matter…
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It’s [pie] party time! Photo by JaclynNussbaum | THE NIBBLE. Looking for a summer entertaining idea? How about a pie baking contest? Guests who can bake can show off their chops; non-baking guests will be thrilled to taste a pie buffet. You can go freestyle, or take advantage of this new boxed kit: Pie…
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