Day: May 20, 2011

COOKING VIDEO: Bison Meat

Posted on by thenibble

  Bison is an incredible red meat: sweet, juicy, and very low in fat/cholesterol (lower, in fact, than skinless chicken breast and many fish—see bison nutrition information). Bison meat is available in just about every cut that beef is. After all, cattle and bison are relatives with similar builds. But it’s precisely because there’s so…
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TIP OF THE DAY: Seasoning Steak, Cooking Steak

Posted on by thenibble

Season and cook steaks and chops likethe experts. Photo courtesy Allen Brothers.   Some experts advise not to season steaks and chops prior to cooking, because salt draws out moisture. Instead, they sprinkle the meat with salt when it comes off the fire. Most people season their meat prior to cooking, for flavor and to…
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