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If you don’t have any other way to brewloose tea, usa a coffee filter.Tea filter bags from Finum. The best tea in the world is not in a conventional tea bag. It’s loose tea. Those who love fine tea have a variety of ways to brew loose tea. Our favorite is the luxurious Breville…
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The latest wave in potato salads is baked potato salad, made with baked instead of boiled potatoes (it’s a great repurposing of leftover baked potatoes). At the recent 2011 South Beach Wine & Food Festival, Baked Idaho Potato Salad took top honors in the Idaho Potato Side Dish Challenge. The recipe was created by Chef…
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Cook veggies before adding to pizza. Photocourtesy California Asparagus Commission. You don’t have to wait for a lukewarm pizza delivery. Keep a ready-made pizza crust and a few other ingredients (sauce, cheese) at home and your pizza will be ready in as little as 20 minutes. If your homemade pizza crust is not as…
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Save the rainforest, save the world. This adaptation of a catchphrase from the first season of “Heroes” floated through our head as we enjoyed cup after cup of delicious and refreshing guayusa. What is guayusa (why-YOU-suh)? It’s a perkier cousin of yerba maté, a tea brewed from South American holly leaves. Maté and guayusa come…
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Our favorite: pistachio gelato dipped indark chocolate and rolled in crushedpistachios. Photo courtesy Popbar. Food on a stick is fun. Ice cream pops were a favorite treat of our childhood. So we’re happy that a Popbar opened in our town, serving gelato, frozen yogurt or sorbet on a stick. An idea imported from Italy,…
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