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You’ve added too much salt. Now what? Salt server available on Amazon.com. We use this one in THE NIBBLE test kitchen. It’s happened to all of us: too much salt inadvertently added to a recipe, making it inedible. How can you salvage your dish? With a liquid dish like soup, you can dilute it with…
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Medical research continues to reveal that berries, which are high in antioxidants, may have profound impact on combating disease, increasing the quality of life and providing nutrition beyond basic sustenance. Studies reveal that berries have a significant impact against the diseases of aging, including cancer, cardiovascular disease, diabetes and age-related mental decline. Aside from delicious…
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Season your food with a pinch of gremolata, a mixture of herbs and other seasonings. Photo courtesy Aunt Nellie’s. Get the soup recipe. Italy is known for its flavorful cuisine. One of the secrets is knowing how to use fresh herbs. Gremolata (alternate spelling gremolada) is a lively fresh-chopped condiment that commonly includes parsley and/other…
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Super Bowl Sunday is February 6. If you win this week’s Gourmet Giveaway prize, you will be well prepared for a football party. Two lucky winners will each receive two bags of every flavor of Laurel Hill Tortilla Chips, including: Multigrain Nacho Cheese Olive & Caper Pumpkin Seed Sea Salt & Lime Made with all-natural…
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Make creamy salad dressing by adding a bit of cream to basic vinaigrette. Photo courtesy Wisconsin Milk Marketing Board. We’re always surprised that so many folks who cook their meals buy bottled dressing for the salad. Bottled dressing is expensive, and it’s so easy to make your own. When we ask people why they just…
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