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Get ready for Halloween: For a bewitching breakfast, lunch or dinner on Halloween, go batty with pancake molds. A Williams-Sonoma exclusive, they’re easy to use. The set of three molds—these adorable bats plus a pumpkin and a haunted house—is $19.95. Pancakes—also known as flapjacks, griddlecakes and hotcakes—are an ancient food. While some type of griddle…
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It’s easy to make sugar-free sorbet. Photo by Dusan Zidar | BSP. There’s a lot of good “No Sugar Added” ice cream out there, but it’s tough to find a sugar-free sorbet. If you’re on a sugar-free diet and miss sorbet, you can make it with unsweetened fruit juice or puréed fruit. Sugar or no…
Continue reading “TIP OF THE DAY: Make Regular Or Sugar-Free Sorbet”
It’s Columbus Day, so let’s celebrate a great Italian cheese. Here’s a favorite cheese of professional cheese buyer and guest blogger Jeff Shearer, of Mandi Foods: As the long summer days turn over to the cooler nights of autumn, our food choices move away from the fresh cheeses and lighter dishes to more of the…
Continue reading “CHEESE: Piave Vecchio”
The Tea Top Brew Mug makes brewing the perfect cup of tea a snap! Photo courtesy Mighty Leaf. Ever wish you could find a travel mug that made it easy to remove the tea bag when you’re finished steeping? Whether you’re on the go or relaxing at home, the problem has been solved by this…
Continue reading “GOURMET GIVEAWAY: Mighty Leaf Tea”
Love fruit juice but not the calories? You can juice up for one-fourth the calories and carbs by turning your juice drink into a sparkling juice “spritzer”: Just fill the glass 1/4 full with fruit juice and top off with club soda or seltzer. You also can: Mix the recipe by using 1/2 juice and…
Continue reading “TIP OF THE DAY: Sparkling Juice”
