|Love fruit juice but not the calories?
You can juice up for one-fourth the calories and carbs by turning your juice drink into a sparkling juice “spritzer”:
Just fill the glass 1/4 full with fruit juice and top off with club soda or seltzer. You also can:
“Spritzer,” by the way, comes from the German “spritzen,” to squirt or spray. Americans adapted the word around 1915-1920 to refer to adding sparkling water to give carbonation to a beverage. A wine spritzer adds club soda to wine.
Add some spritz and a wedge to your fruit
|Fizzy Lizzy began with founder Liz Morrill’s love for spritzers. At the time, there were no fizzy juices on the market, so she started a line. If you don’t want to make your own juice spritzer, try Fizzy Lizzy, a NIBBLE Top Pick Of The Week.|
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