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Speaking of cheese (as we did in our prior post), if Dad is a cheese lover, there’s a book about “life on the wedge” written by a cheesemonger—someone who pursued his passion to work in cheese. Dad might enjoy it along with a pound of something special, or a gift certificate to the local cheese…
Continue reading “FATHER’S DAY: A Bottle (Or Wedge) & A Book”
A salad pleading for those leftover cheese bits. Photo by Kelly Cline | IST. What to do with those bits of cheese left over from the party cheese board? Don’t toss the tiny pieces or wrap up the bigger ones and stash them away. Instead, plan some recipes to use them up ASAP. Our favorites…
Continue reading “TIP OF THE DAY: Leftover Cheese Bits & Scraps”
You can become the most creative glacier in town with the Zoku Quick Pop Maker from Williams-Sonoma. It’s easy to create your own customized frozen pops, including cream-filled varieties, in as little as seven minutes. Use your favorite juices and other beverages (coffee, tea, kefir, smoothies) or fresh fruit purées to make the gourmet pops…
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Make your own green tea ice cream from vanilla. Photo © Subsociety | Dreamstime. Do you like green tea ice cream? Would you like to enjoy it at home? Green tea ice cream is one of our favorite flavors, although we rarely come across it outside of Asian restaurants. Ciao Bella Gelato sells it in…
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Only a few consumers know the name Rolf Beeler. But among lovers of the finest Swiss cheeses, he is a rock star. Beeler is a Swiss affineur (ah-fee-NUHR), an expert in aging cheeses, and a maître fromagier, or master cheesemonger. A cheesemonger is a vendor of cheese; but he can’t sell it until the affineur…
Continue reading “CHEESE: Rolf Beeler, Cheese Rock Star”
