Also visit our main website, TheNibble.com.
Halloween is just around the corner, and this week’s video features tips on how to carve a festive pumpkin. Design and lifestyle expert Bruce Littlefield shares step by step tips on the best way to carve the top, using stencils and more. After you’ve scooped out the flesh and seeds of your pumpkin, why…
Continue reading “FOOD VIDEO: How To Carve A Pumpkin”
The ALEX water bottle comes apart for easy cleaning—or to fill with Halloween or Christmas candy as a gift. Photo by River Soma | THE NIBBLE. There’s something truly new in water bottles: ALEX. The patent pending technology is a leakproof silicone seal in the middle of the bottle that allows you to take the…
Continue reading “PRODUCT: ALEX Stainless Water Bottle”
These white chocolate eyeballs are sure to make your Halloween celebration memorable. They’re available from Woodhouse Chocolate, a NIBBLE Top Pick Of The Week, on a chocolate hand ($10) or a chocolate spoon ($6), in milk or dark chocolate. Woodhouse has a large selection of artisan Halloween chocolates, including adorable bats and spiders. See them…
Continue reading “HALLOWEEN: Great Chocolate Eyeballs”
Cocktail and a snack. Photo courtesy In A Pickle. Here’s a creative cocktail garnish idea: a “cocktail kebab.” Instead of spearing one or two olives or cocktail onions, turn the skewer into a small bite. For Bloody Marys, Martinis and other savory cocktails, you can use: Pear (a.k.a. grape) tomatoes Pickle chips, gherkins or sliced…
Continue reading “TIP OF THE DAY: Veggie Cocktail Garnish”
We love the rich color that burgundy-and-white radicchio gives to a salad. But it can do so much more! We’ve got recipes for Bruschetta With Radicchio di Treviso Tapenade, Mushroom Risotto In Radicchio Wrap, Radicchio Pizza and more. Radicchio—Italian red-leaf chicory—is a healthy food: It’s very high in antioxidants and full of vitamins A and…
Continue reading “RECIPES: Radicchio”
