TOP PICK OF THE WEEK: Riceworks Rice Chips | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TOP PICK OF THE WEEK: Riceworks Rice Chips | The Nibble Webzine Of Food Adventures
 
 
 
 
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TOP PICK OF THE WEEK: Riceworks Rice Chips

Love a crunchy snack? Want a healthier one?

Try rice chips, made of two whole grains: brown rice and corn.

We love them so much, we can’t stop eating them.

There are six flavors, from sweet Baked Cinnamon to Salsa Fresca, Sea Salt, Sweet Chili and Tangy BBQ. While we heartily devoured every flavor, the standout is Parmesan.

Beyond snacking from the bag and dipping, the chips can be served instead of crackers and bread alongside soups and salads. Crumbled, they make “croutons” and crusts.

The chips are gluten-free, vegan and certified kosher.

Brown rice makes a healthy yet absolutely
delicious chip. Photo by Katharine
Pollak | THE NIBBLE.

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