Day: September 28, 2010

TIP OF THE DAY: Pasta & Breadcrumbs

Posted on by thenibble

For crunch, toss breadcrumbs on your pasta (photo © Monkey Business | Fotolia).   In southern Italy, toasted breadcrumbs, instead of grated cheese, are often sprinkled over pasta. You don’t even need a sauce for this authentic recipe—just toss the pasta in extra virgin olive oil. The custom survives in the U.S. largely as macaroni…
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TOP PICK OF THE WEEK: Riceworks Rice Chips

Posted on by thenibble

Love a crunchy snack? Want a healthier one? Try rice chips, made of two whole grains: brown rice and corn. We love them so much, we can’t stop eating them. There are six flavors, from sweet Baked Cinnamon to Salsa Fresca, Sea Salt, Sweet Chili and Tangy BBQ. While we heartily devoured every flavor, the…
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