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Earlier this year we wrote about a rich and elegant dessert that couldn’t be easier: biscotti served with mascarpone. With lush summer fruit abounding, switch it up. Serve berries or sliced fruit with mascarpone. You can serve the fruit simply on a plate, topped with mascarpone and a mint leaf for garnish. Or, get festive…
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Pick up tips from some 20 chef demos. Photo courtesy Seattle Food & Culinary Arts Show. Planning a visit to Seattle? You might want to consider the weekend of November 20-21. You’ll be able to take in the Seattle Food and Culinary Arts Show, highlighting the best of Northwest cuisine. Held at the Key Arena,…
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Cheese lovers: this Gourmet Giveaway prize is for you, even if you’re not counting carbs or steering clear of gluten. Van Harden offers frozen pizzas in three varieties with no bread crust whatsoever. The crust is made from cheese that’s thin and soft with a delightfully slightly burnt-cheesy taste. Choose any five pies from among:…
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