FOOD UNIVERSITY: Soup’s On
Do you know a bouillon from a consommé? A chowder from a gumbo? A menudo from a mulligatawny? Our new Soup Glossary is the latest of our 70+ food glossaries: mini-courses in learning in everything from A (antioxidant foods) through Y (yogurt—there’s no Z yet, but zucchini is in our Squash Glossary). You’ll have fun…
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