TIP OF THE DAY: Repurpose Baskets For Crudités
Do you have a nice basket just hanging around—a legacy from a gift basket or flower arrangement? Repurpose that basket into a crudité server: Fill it with your favorite sliced raw vegetables and whole veggies—baby carrots, cherry tomatoes and radishes, for example—along with the dip. Vermont Butter & Cheese Creamery, a NIBBLE Top Pick Of…
Continue reading “TIP OF THE DAY: Repurpose Baskets For Crudités”