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Task of the week: Find two new uses for mustard. Photo courtesy Anton Kozlik’s Mustards. Flavored mustards can transform a dish, adding intense notes of basil, lemon, tarragon and even Roquefort to sandwiches, potato, tuna and egg salads, vinaigrettes, dips, meats, vegetables and more. Think of classic Dijon as “basic vanilla” and start to expand…
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How much do we know about the food we buy at our local supermarkets and serve to our families? Though our food appears the same as it did to our grandparents—a tomato still looks like a tomato—it has been radically transformed, and not for the better. See for yourself in the eye-opening documentary, Food, Inc.,…
Continue reading “ENTERTAINING: Have A Film Party For “Food Inc.” on April 21st”
Hummus glides in a flatbread swan. Photo courtesy Kabobs.com. How cute are these hummus swans? We saw them at Kabobs.com and will have to call to see if they can teach us to fold flatbread into swans. In the interim, if you need a tasty hors d’oeuvre, combine the same flavors without the swan: 1.…
Continue reading “ENTERTAINING: Hummus Swans”
