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Feeding America (formerly America’s Second Harvest), provides bags of groceries to the hungry. While we’ve been eating favorite foods throughout the holiday season, some people don’t even have the basics, and go hungry. Please think of ending the year with a small donation—$5, $10 or more would be great—to this worthwhile endeavor. Your contribution is…
Continue reading “TRENDS: Feeling Charitable? Make A Small Donation!”
Egg nog is more festive in goblets or martini glasses. Photo courtesy Pitch.com. We ring in the New Year with Champagne. But before the clock strikes midnight, we dazzle guests with flaming egg nog. 1. Make or buy the nog. If you purchase it, spice it up with 1-1/2 ounces of spiced rum per…
Continue reading “TIP OF THE DAY: Flaming Egg Nog”
Looking for a special cocktail for New Year’s Eve? We love both Grey Goose La Poire pear-flavored vodka and Domaine de Canton ginger liqueur. They’ve been combined into one special cocktail with perfect holiday flavors that bring Ginger Joy to good (adult) girls and boys. Domaine de Canton ginger liqueur is a stunning complement to…
Continue reading “RECIPE: Ginger Joy Cocktail For New Year’s Eve”
It’s a perfect weekend to snuggle up with homemade hot chocolate. Photo courtesy Recchiuti Confections. We love those luxury, super-rich hot chocolates that can cost up to $25 a box—and we gave some of them as holiday gifts. Here’s the scoop: Some of these top-tier products are simply chopped up bits of fine chocolate. You…
Continue reading “TIP OF THE DAY: Deluxe Hot Chocolate”
Santa was generous and thoughtul. After all, what can you give to a food editor, aside from a trainer who shows up at the office (no time to get to the gym) and a spa cuisine personal chef to offset the far-from-spa calories we consume all day on the job? Now we have something in…
Continue reading “GIFTS: Our Favorite Holiday Gift ~ Landy XO Cognac”
