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Lick the envelope—it tastes like bacon. Photo by Hannah Kaminsky | THE NIBBLE. Here’s a stocking stuffer that qualifies as unique: envelopes that look and taste like bacon. From J&D’s, the folks who brought you Bacon Salt, here are envelopes that anyone will want to lick. J&D’s Bacon-Flavored Mmmvelopes not only taste like bacon, they…
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[1] A slice of foie gras, known as a “scallop,” is briefly sautéed and served with peaches, marmalade and marigold salad (photo © Restaurant Daniel| NYC). [2] Foie gras-stuffed prunes (photo © Caviar Russe. On festive occasions we serve “Foie Gras Variées,” a dinner plate comprising small amounts of different foie gras* preparations that…
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Love your lager? This is the week to celebrate: It’s National Lager Beer Week. Lager (the German word for storage) refers to any beer made by bottom fermentation. It is usually golden in color but sometimes can be dark. Lager requires a longer, colder fermentation than ale (which is a top-fermenting beer), and uses a…
Continue reading “FOOD HOLIDAYS: National Lager Week For Beer Lovers”
